Schnitzel Dutch Style Rating: 3.10 / 5.00 (29 Votes)Total time: 45 minServings: 4.0 (servings)Ingredients: 4 piece(s) Pork cutlet 100 g Gouda 3 tablespoon(s) Oil 1 tablespoon(s) Flour 100 ml Beef soup Salt PepperInstructions: nan Related Recipes: Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Stuffed Egg Hungarian StyleOne side of the hard eggs is carefully hollowed out and the egg yolks are taken out. They are filled with... Yufkaröllchen with Bear’s Leek Potatoesnan Honey Gingerbreadnan Böfflamott – ‘Boeuf a La Mode’ in Bavarian StylePeel the onion, rinse the greens and chop the whole thing. Place the washed ox meat in a large enough bowl...