Honey Gingerbread Rating: 3.03 / 5.00 (31 Votes)Total time: 45 minServings: 50.0 (servings)Ingredients: 500 g Rye flour 300 g Honey 100 g Butter 3 Eggs 2 tablespoon(s) Gingerbread spice 15 g Baking soda 1 Yolk (for brushing)Instructions: nan Related Recipes: Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the... Yufkaröllchen with Bear’s Leek Potatoesnan