For the breadcrumbs, cut the bread into cubes. Heat the soup, add the bread cubes, mix. When the bread cubes have absorbed the soup, mash the bread cubes with a fork, add the freshly torn horseradish and season with salt and pepper.
Mix well.
Servings: 2.0 (servings)
For the breadcrumbs, cut the bread into cubes. Heat the soup, add the bread cubes, mix. When the bread cubes have absorbed the soup, mash the bread cubes with a fork, add the freshly torn horseradish and season with salt and pepper.
Mix well.