Greek Farmer Salad, Homemade

Rating: 2.71 / 5.00 (7 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Carve the lettuce, rinse, pick and drain.

Rinse the tomatoes, remove the stalks and cut into thin slices. Rinse the cucumber thoroughly, quarter lengthwise and cut into larger cubes. Halve the peppers, clean, rinse and cut into narrow strips. Peel the onions and cut them into fine rings.

Cut the feta into bite-sized cubes.

For the marinade, mix the vinegar with the salt, pepper and oregano until the salt is completely dissolved. Now add the olive oil.

Mix all the salad ingredients, except the cheese, in a baking bowl, add the marinade and mix well. Spread the feta cubes evenly on top of the lettuce.

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