Torn Off Fingers in Bloody Bun

Rating: 3.29 / 5.00 (194 Votes)

Total time: 30 min

Servings: 8.0 (servings)



For torn fingers in a bloody bun, first boil water for the frankfurters, remove from heat and let the sausages steep in it. Do not put them into the still boiling water.

Tear the sausages in half. Cut a bed of nails at the other end. Spread a little tomato paste on it and put the almond on top as a fingernail.

Cut the ends off the scallion and stick it into the bottom of the sausage. Secure with a toothpick.

Cut the buns in half and spread the bottom half unevenly with tomato paste. Place fingers on top and cover a little with the top half.

Serve torn-off fingers in the bloody bun as a party favor for Halloween.

You can find the step-by-step video for this recipe here.

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