Smoked Trout with Seefeld Sauce

Rating: 3.68 / 5.00 (22 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the sauce, first whisk the egg yolks with salt, pepper and mustard until foamy. Now slowly pour in the oil drop by drop, whisking constantly with a hand blender until you get a creamy mayonnaise. Mix in the freshly torn horseradish and tomato paste and blend to a smooth sauce. Coat the smoked trout fillets with it and sprinkle with freshly torn horseradish as desired.

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