Rinse and peel the celery bulb and cook in salted water, then cool.
Peel the pear and sprinkle with the juice of one lemon.
Peel the carrot and the radish.
Cut the cooked celery tuber, pear, ham, carrot, radish and fresh unpeeled cucumber or possibly gherkins into 3 cm long fine sticks.
Mix the sauce and pour over it. Mix everything well and bring to the table chilled.
The Moon Festival Leaf Salad is celebrated in the East Asian region in autumn and can be compared to the European Thanksgiving. Here, the gods and ancestors are thanked not only for the bountiful harvest, but also for the never-ending chain of all living things. The moon festival leaf salad is prepared according to an ancient recipe from at least 6 different ingredients. **
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!