Fruity Raspberry Mousse with White Chocolate


Rating: 4.50 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

Let the chocolate melt in a water bath.melissa cooled rinse and whip the whipped cream until stiff and cool. Select the raspberries and rinse cooled.

Whip the yolks and sugar over a bain-marie, then whip again until cooled. Mix the chocolate into the egg yolk mixture, add the raspberry syrup and fold in the whipped cream. Pipe the mousse into glasses using a piping bag with a star-shaped nozzle and leave to cool. Mix the raspberry syrup and raspberry brandy together.

Serving:

Drizzle the raspberry syrup mixture over the mousse and garnish with raspberries and lemon balm.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

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