Kohlrabi in Pastry Coat

Rating: 3.77 / 5.00 (13 Votes)

Total time: 5 min

Servings: 4.0 (servings)



Peel kohlrabi tubers and cut into slices about 0.5 cm thick.

Cook in vegetable soup for about 8 minutes until al dente, cool a little.

Roll the kohlrabi slices in flour at the beginning, then in beaten egg and finally in a mixture of breadcrumbs and parmesan on the other side.

Roast in the fat over low to medium heat for about 4 minutes on each side.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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