Potato Noodles Sweet

For the potato noodles, squeeze the curd vigorously in a cloth napkin. Press the cooked potato through the press, mix in the semolina while still hot.

Then mix the other ingredients with the mixture, form 1/2 cm thick, 8 cm long noodles, put them into boiling water. Turn down heat, once they float to the surface let them draw for another 1-2 minutes.

For the butter crumbs, toast the crumbs in melted butter until light brown, add vanilla.

Lift the potato noodles out of the water and roll in butter crumbs.

Related Recipes:

Roast Beef in Top Sauce (Germany)Roast beef:Brown the beef in hot fat all around, add vegetables and spices except for milk and whipped cream... Napkin DumplingsCut the bread with crust into coarse cubes. Boil the milk and pour hot over the white bread cubes form... Semolina Pancake with ApplesauceFor the semolina pancake with apple sauce, preheat the oven to 180° C. For the semolina pancake, blanch the... Potato Side Dishes, 4 RecipesTry this delicious pasta dish: Duchess potatoes: remove the skin from the potatoes and soften them in salted... Semolina Pancake Filled with Cottage Cheese CreamA cake recipe for all foodies: Soak agar-agar or possibly gelatin according to package directions. For the... Semolina Pancake with Quick Strawberry Ice CreamFor the semolina pancake, scrape the vanilla pulp from the pod. Heat the pulp, the butter and the scraped out... Sausage NoodlesFor the sausage noodles, first cook the spiral noodles al dente according to the package instructions and then... Homemade Grilled CheesePour the milk into a saucepan and heat slowly. Stir several times to prevent it from sticking. Bring to a boil... Curd Cheese and Cherry CasseroleBeat butter until thick and creamy, separate eggs, vanilla sugar, egg yolks, sugar also beat until thick and... Blackberry Schupfnudeln with Vanilla SauceFor the blackberry noodles with vanilla sauce, first cut open the vanilla pod and scrape out the pulp. Put the...