Potato Noodles Sweet

Rating: 3.49 / 5.00 (73 Votes)

Total time: 45 min

Servings: 5.0 (servings)



For the potato noodles, squeeze the curd vigorously in a cloth napkin. Press the cooked potato through the press, mix in the semolina while still hot.

Then mix the other ingredients with the mixture, form 1/2 cm thick, 8 cm long noodles, put them into boiling water. Turn down heat, once they float to the surface let them draw for another 1-2 minutes.

For the butter crumbs, toast the crumbs in melted butter until light brown, add vanilla.

Lift the potato noodles out of the water and roll in butter crumbs.

Related Recipes: