Turkey Goulash with Peas

Rating: 2.88 / 5.00 (16 Votes)

Total time: 30 min

Servings: 2.0 (servings)



Cut the turkey breast into pieces and fry with the onion rings in hot oil.

Pour water and let it steam covered for 15 minutes.

Add the peas and heat.

Season with spices and thicken the liquid with sauce powder.

Finally, refine the goulash with the cream.

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