Various Spreads on Hearty Farmhouse Bread

Tuna-lemongrass spread Cut tuna into small cubes (about half a centimeter edge length). Finely chop lemongrass, ginger and lime zest and make a marinade with sesame oil and tomato juice. Season with salt and sugar. Add the tuna cubes and marinate well (about one to 120 minutes).

Carrot- cilantro spread Cut carrots into finger-sized pieces and chop the ginger bulbs into small pieces. Lightly sweat the carrots as well as the ginger in sesame oil. Roughly chop the almost still raw amount (the amount must not become mushy).

Then mix with the freshly chopped coriander and season strongly with salt and freshly ground pepper.

Mashed potatoes Boil potatoes with peel in salted water for about 20 minutes.

Then remove the peel and press through a potato press. Grate the mountain cheese into the still warm potato mass and mix with the sour cream or crème fraiche and the finely chopped onions. Season to taste with salt and freshly ground pepper. If you like, you can also fold in a little bit of cumin (cumin seeds). But be careful, just a touch. Cut the chives into rolls and add.

Form the spreads into small dessert bowls, bring the bread to the table separately (sourdough bread is recommended). Possibly also finish the spread on the spot and put a second loaf on top.

Our tip: Fresh chives are much more aromatic than dried ones!

Related Recipes:

Beef Shank Lemongrass Skewers with Coconut SauceBeef tenderloin or beef rump, cut into 2cm cubes, ginger (nut-sized for 4 people), peeled + finely grated... Thai Noodle Soup with VegetablesNoodle dishes are just always delicious! Put rice noodles in boiling water, remove from heat and let stand for... Ginger Couscous with Scallops and Lemongrass SauceIn the 16th century, half a kilo of it cost as much as a sheep. And in this country, ginger is still used... Smoked Tuna Fillet with Mango Chow and Mustard DipSeason the tuna or salmon with garlic powder and salt. Rub with the pepper powder quasi cover with a pepper... Asian LasagnaClean, rinse and dry the scallops. Defrost wan-tan leaves. Heat oil for frying. Finish frying wan-tan leaves... Salmon Fillets in WokFor the salmon fillets in the wok, wash the broccoli and cut into small florets. Wash and peel the carrots and... Guangdong Style Fasting Soup with TofuSoak the dried mushrooms in lukewarm water for about 20-30 minutes. Strain the water and set aside. Clean... Asparagus Panna Cotta with Tuna TartareFor the asparagus panna cotta with tuna tartare, first peel the asparagus for the panna cotta and cut off the... Lemon Grass Crème BrûléeFor the lemongrass crème brûlée, cut the lemongrass stalks lengthwise, crushing the head side with a pestle... Pasta with Sardines Tuna CreamFor the pasta with sardine tuna cream, cook the pasta in salted water until al dente. Finely chop the garlic...