Roast oyster mushrooms and season with butter and soy sauce. Make the soba noodles in water for three minutes, later heat them again with soy sauce and add fresh chopped kitchen herbs.
Melt the chocolate thaler in whipping cream and add herbs of ginger, cardamom, Provence, curry, Tabasco, chili, cayenne pepper and balsamic vinegar.
Arrange the pasta in the center of a plate and add the cod with the oyster mushrooms and the sauce.
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