Pineapple Parfait with Raspberry Sauce

(*) For six to eight servings.

Cut the pineapple into small pieces. Grind with a hand blender together with the liquid from the can. Strain through a hair sieve into a small frying pan. Add the juice of one lemon and boil everything together until half. Perfume with rum and cool.

In the meantime, line small portion molds or possibly a pie dish (quiche mold) with plastic wrap, the best way to do this is to lightly wet the wrap with water on one side.

Whip the egg yolks, sugar and hot water to an almost white, thick cream. Whip the cream until stiff.

Stir the pineapple liquid into the egg cream, then stir in just the cream. Pour the cream into the ramekins provided and freeze for at least three hours.

For the raspberry sauce, defrost the berries. Puree them and pass them through a sieve. Boil the puree with the sugar and the vin santo or sherry and make lively for five min, then cool.

To serve, turn out the parfaits, the best way to do this is to place the mold in lukewarm water for about twenty seconds. Remove the cling film and arrange the pineapple parfaits decoratively with the raspberry sauce.

* Tip…

The parfait can be cooked well a week in advance. Before serving, be sure to thaw it out of the mold for thirty minutes in the refrigerator. The raspberry sauce can be prepared three to four days in advance and put boiling hot into a jam jar with a screw cap.

Related Recipes:

Yogurt Raspberry TartletFor the yogurt raspberry tart, first prepare the pastry base. Beat the whole eggs together with the water and... Rhubarb Parfait with Strawberry SauceSoften the rhubarb with Grand Marnier and the sugar (1). Puree and cool. Whip the yolks with the sugar (2)... Pineapple TartA simple but delicious cake recipe: (*) Recipe for 12 people Grease the cake pan. Roll out the puff pastry and... Fruity Raspberry Mousse with White ChocolateLet the chocolate melt in a water bath.melissa cooled rinse and whip the whipped cream until stiff and cool... Vanilla Parfait with Raspberry Sauce1. beat the egg yolks with the powdered sugar in a water bath until the mase is hot, very thick and light. 2... Pineapple Rum CupFor the pineapple rum cup, stir pudding powder in some coconut milk. Bring the rest of the coconut milk and... Pineapple Sauce – with MeatSauce: In hot oil, saute ginger and green onion until translucent. Add pineapple and steam briefly. Extinguish... Long Grain Rice in Pineapple Khao Ob SapparotLong grain rice in pineapple Khao Ob Sapparot Preparation about half an hour Boil water in a saucepan and add... Pineapple Dumplings From Malaysia – Kuih NanasDough: Prepare flour, salt and the diced butter into crumbles in a food processor. Knead together with the egg... Baked Pineapple SlicesFor baked pineapple slices, remove the pineapple stem, peel and slice. Drizzle with maraschino. Separate egg...