Tipsy Blackberries

Place the blackberries, unthawed, in a suitable bowl. Lightly caramelize the sugar in a frying pan, add the vanilla sugar and boil with the juice of one lemon. Pour the white rum and heat until the sugar is completely combined with the rum. Pour the liquid over the blackberries while they are still warm and let everything sit together for at least 4-5 hours in a cool, dark place with the lid closed. Covered, the fruit will keep for at least 1-2 months. Cut the vanilla ice cream into eight cubes, arrange decoratively, cover with the “tipsy” blackberries, garnish with fan wafers and chocolate leaves, decorate with herb sprigs and bring to the table on the spot.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Blackberry Schupfnudeln with Vanilla SauceFor the blackberry noodles with vanilla sauce, first cut open the vanilla pod and scrape out the pulp. Put the... Pot Cake with Blackberry CreamTry this delicious cake recipe: Quickly knead all the dough ingredients together to make a smooth shortcrust... Yogurt Pancake with BlueberriesFor the yogurt pancake with blackberries, first mix yogurt and spices in a bowl. Fold in the flour and baking... Poor Knight with Mango RelishGrate the lime zest on the fine side of a kitchen grater. Squeeze the lime juice and set aside for the relish... Sour Cream Tots with ElderberriesFor the short pastry, quickly knead all the ingredients together, wrap in cling film and rest in the... Punch Sorbet with BerriesCaramelize sugar in a saucepan until golden brown. Extinguish with orange juice, red wine and currant juice... Semolina Pudding – with RaisinsThinly grate the lemon zest and set aside. Squeeze the juice from the lemon and mix with the raisins in a... Ravioli with Pecorino Liquido Garnished with Fresh MintA bean recipe for every taste: Pasta dough Put two pasta semolina, eggs, flour and a little salt in a suitable... Curd Dumpling Apricot CasseroleCurd dumplings: Beat butter and sugar until creamy. Add egg and yolk gradually and beat flat-in case that... Semolina Pancake with ApplesauceFor the semolina pancake with apple sauce, preheat the oven to 180° C. For the semolina pancake, blanch the...