For the clementine punch, first put the rooibos tea in a preheated pot, add the spices and pour boiling hot water over it. Leave to infuse for 10 minutes, strain.
Wash the clementines and rub them dry. Finely grate the peel and then squeeze the fruit. Add both to the tea.
Boil the clementine punch again briefly and serve hot in tea glasses. Serve with brown Kansi sticks.
Related Recipes:
Grandma’s Apple PunchEvenly distribute apple tea in filter bags (about 15 grams per filter). Pour into a glass jug with the brown...
Raspberry Orange PunchFor the raspberry orange punch, first wash the raspberries and put them in a punch bowl. Squeeze the oranges...
Pork Knuckle Sauce with Pumpkin GerstlCut garlic bulb in half crosswise in the skin, halve peeled shallots and peel yellow beet. Soak meat well. In...
Honey PunchMix the juice of the fruit with brandy and infuse for a few hours. Then heat together with tea, water honey...
Lentil Salad with Apricots and Sugar Snap PeasFor the lentil salad with apricots and sugar snap peas, first cook the lentils in the vegetable soup for about...
Meatballs in Tomato and Onion SauceRemove the crust from the bread slices. Heat the milk and drizzle over it. Leave to stand for about ten...
Polenta with Lamb StewBraise the meat with the onions (*) in hot olive oil. Season with salt. Add celery, carrots, garlic, kitchen...
Peppermint MousseFor the peppermint mousse, first prepare the orange jelly. To do this, soak the gelatin in cold water, heat...
Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely...
Green TomatoesPierce tomatoes several times with a needle and make in lightly salted water for 2 to 3 min. Drain, cover with...