Beef Tartar

Rating: 3.25 / 5.00 (24 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the Beef Tatar, season minced meat as described and knead thoroughly with your hands. Cut the onion into fine rings. Drain the capers.

Now press the mince in two portions into two small bowls, oiled a little with olive oil, and carefully turn out onto two plates.

Then garnish with onion rings and capers.

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