Styrian Salad with Pumpkin Seed Oil

Rating: 4.24 / 5.00 (25 Votes)

Total time: 1 hour

Servings: 4.0 (servings)


For the marinade:

For garnish:


For the Steirer salad with pumpkin seed oil, soak the beetle beans overnight, cook with the rind, then strain and briefly quench with cold water.

Then put in a cool place.

Cut onions and peppers into large cubes, blanch in boiling salted water for 20 seconds, rinse in ice water and dry on a towel.

Cut the remaining ingredients into large cubes as well (leave the beans whole).

Chop garlic, parsley and capers and mix with the remaining ingredients of the marinade.

Now mix everything well and let it stand for a short time.

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