Crab Meat Congee

Rating: 2.40 / 5.00 (5 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the crab congee, place the rice in a large preheated wok or skillet. Pour in the fish stock and bring to a boil.

Reduce heat and simmer gently for 1 hour, stirring occasionally.

Add sliced Chinese sausage, crab meat, chopped green onion and chopped cilantro and cook for another 5 minutes.

Add a little water if the congee (porridge) becomes too viscous and stir properly.

Pour into warmed serving bowls, sprinkle with freshly ground black pepper and serve the crab congee hot.

Related Recipes: