Crab Meat Congee

For the crab congee, place the rice in a large preheated wok or skillet. Pour in the fish stock and bring to a boil.

Reduce heat and simmer gently for 1 hour, stirring occasionally.

Add sliced Chinese sausage, crab meat, chopped green onion and chopped cilantro and cook for another 5 minutes.

Add a little water if the congee (porridge) becomes too viscous and stir properly.

Pour into warmed serving bowls, sprinkle with freshly ground black pepper and serve the crab congee hot.

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