Ingredients


Rating: 5.00 / 5.00 (4 Votes)


Total time: 45 min

Servings: 2.0 (Ingredients)

Ingredients:










tablespoon(s):



ml:




teaspoon(s):



tablespoon(s):



g:



2:



1:



teaspoon(s):



pinch:



Instructions:

Ingredients

Related Recipes:

Fagara, Flower Pepper, Sichuan Pepper – ChuanjiaoFagara: this spice is known by many names – Sichuan pepper, Szechuan pepper, anise pepper, Chinese... Spicy Carrots From BalkansClean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the... Nuremberg SauerbratenFor all who love strawberries: Editor’s note: This collection of recipes was compiled from one of the... Pumpkin Cookies – TesuqueA cake recipe for all foodies: This recipe comes from the Pueblo of Tesuque. The cookie, cake and dessert... Meatballs with Ricotta – ToscanaThe polpettine taste best together with a simple sauce of olive oil, garlic, tomatoes and a few basil leaves... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Birthday Dinner From Patrick & TobiasRecipes in archive Renate’s Hearty Fondue SaucesMix everything together depending on the sauce. Homemade fondue sauces can hardly be replaced by commercial... Laid CabbageThere is a whole mass of the most diverse recipes for this hearty dish. We opted for the version with soured... Salmon SaladSprinkle the raw salmon with coarse salt and sugar, weigh it down slightly, cover it with cling film, marinate...