For the banana ice cream, cut the bananas into small pieces and mix finely. Add all the other ingredients and mix until smooth.
Pour into a suitable container and freeze for at least 4 hours.
Related Recipes:
Banana Nut Slice with Wasabi Coconut CreamFor the banana-nut slices, beat eggs, sugar and oil well in a mixer.Mix flour well with baking soda and baking...
Fruity Mango Banana SmoothieFor the fruity mango-banana smoothie, slice the banana and freeze. Peel and dice the mango and freeze. Toast...
Banana WineI have been making banana wine for years. Extremely delicious, but because it is a dessert wine (15-17 o/o...
Nutella Ice CreamFor the Nutella ice cream, bring the milk, whipped cream and sugar to the boil and allow to cool. In the...
Chocolate Ice Cream with RaisinsFor the chocolate ice cream with raisins, dissolve the cooking chocolate in hot whipping cream, let cool and...
3 Ingredients Banana TiramisuFor the banana tiramisu, slice the bananas. Break the cookies and spread one cookie on the bottom of each...
Nuclear Winter – White Chocolate Cream Ice CreamSpread berries on a baking sheet and place in the freezer for about an hour (put on the fast freeze cycle if...
Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the...
Game Escalope with Cranberry GnocchiPortion the meat (for fillet cut 8 small medallions, for drumstick cut 4 cutlets). Lightly pound the meat...
Banana Stracciatella CakeFor the base of the banana-stracciatella cake, first separate the eggs and beat the egg whites until stiff...