For the banana tiramisu, slice the bananas. Break the cookies and spread one cookie on the bottom of each glass.
Put the banana slices in the glasses, spread cookies on top again. Fill each glass with half a package of Danone Vanilla Curd Cream and cover the banana-biscuit mixture with it.
Decorate with a few cookies. Leave to infuse for several hours in the refrigerator and enjoy chilled.
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