Linguine with Coconut-Carrot Sauce

For the linguine with coconut-carrot sauce, grate the carrots very finely.

Bring the coconut milk and carrot shreds to the boil, season with curry and salt and simmer for 3-5 minutes.

The carrot grates should still have some “bite”. Taste! Cook the pasta according to package directions.

Arrange the linguine with coconut-carrot sauce and serve.

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