Coarsely crush a handful of walnuts, finely grind the rest. Mix butter and sugar until creamy. Add the eggs one by one, stirring constantly.
Gradually fold in the ground and crushed walnuts and finally the cocoa powder.
Grease a cake springform pan (28 cm ø) with butter and cover the bottom with a little bit of breadcrumbs. Then pour the dough into the pan and spread smoothly.bake in the heated oven on the middle shelf at about
175 degrees for about 75 minutes.
Cool the walnut cake and then spread with melted cooking chocolate.
Related Recipes:
Fine Walnut CakeBeat the egg yolks and 1/3 of the sugar until creamy. Brà sel, walnuts and spices. and add the spices. Whip...
Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g...
Oriental Semolina CasseroleFor the oriental semolina casserole, preheat the oven to 180°C. Grease the casserole dish (about 2 liters...
Bee Sting CakeA cake recipe for all foodies: Beat the butter, sugar and vanilla sugar until thick and creamy. gradually fold...
East Frisian CakeA cake recipe for all foodies: 1. beat eggs and hot water with mixer with whisk on highest speed in 1 minute...
The Engadine Nut Cake – Tuorta Da Nusch, GrisonsTry this delicious cake recipe: Tuorta da nusch has become the most popular export product of Engadine...
Cheesecake with Strawberry Limes ToppingButter a 26 springform pan for the cheesecake with strawberry lime topping. Crush the cookies in a plastic bag...
Light Berry TartBeat eggs, sugar and water with a mixer until light in color. Fold in the flour loosely. Line the bottom of a...
Neuchâtel FondueAt the beginning you should rub the fondue tile with the cut surfaces of the halved garlic clove. Very...
Danube Waves – CakeA great cake recipe for any occasion: 1. ) Drain cherries well. Beat 125g butter and 125g sugar until creamy...