Young Onion Gratin

Cut back the green tips of the spring onions a little bit, blanch the onions in salted water for 2 to 3 min. Remove, cool and cut in half lengthwise. Mix egg yolks, cream cheese and grated cheese with mixer, season. Beat egg whites until stiff, mix gently.

Grease a baking dish, pour in the mixture, top with the spring onions. Brush with a little liquid butter, bake in the oven until golden brown.

Circuit: 200-220 °C , 2nd slide bar v. U.

170-190 °C , convection oven 25-half hour.

Starter soup – a main meal.

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