Cream Spinach

For the creamed spinach, wash the fresh spinach and remove the stems. Scald briefly in hot water. Collect this water and use it for later infusion.

Rinse the spinach with cold water. Fry the onion in butter, dust with flour and pour the collected water.

Bring to a boil and add the spinach. Chop with a blender and bring to a boil. Add the cream and season with salt, pepper and nutmeg.

Related Recipes:

Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely... Lasagna From the Baking SheetHeat electric oven to 200 °C. Briefly rinse spinach in boiling hot tap water, let drain properly. Crush the... Fish Soup with Spring VegetablesPeel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both... Feta and Spinach Croissants with Filo DoughFor the feta and spinach croissants with filo dough, fill a pot with 1 cm of water and bring to a boil. Wash... Swiss Chard-Pepper VegetablesFor the chard bell pepper, cut the bell pepper into six parts, remove the seeds, grill skin side up under the... Salmon Fillet in Strudel Dough with Kitchen Herb Top SauceSauté leek in 1 tbsp butter. Pour in cream and cook until thick. Remove the leek from the stove, season with... Shrimp Kitchen Herb Cappuccino with ZucchiniRemove the shells from the shrimp, rinse and drain the shells. Score the shrimp along the back and remove the... Seafood SaladRinse and drain the cooled cuttlefish inside and outside. Bring half a liter of water, the juice of one lemon... Meatballs with Spinach and Green PepperKnead minced meat with crushed breadcrumbs, eggs, feta cheese, half of the peppercorns, pepper and salt. Form... Roast Duck with Creamed Savoy Cabbage with Pears & Mustard FruitA simple but delicious cake recipe. 1: 1. trim the wing tips and rump from the duck. Season duck inside and...