Brush the mussels thoroughly with a hard brush under running water and rinse. Chop the brown onion, ginger, chiles, shallots, and crush the garlic. Heat the oil in a frying pan and roast the chopped vegetables for three minutes. Add the tomato sauce, sugar, and fish stock. Bring to a boil and season with salt and freshly ground black pepper. Add the mussels, reduce the temperature and simmer for about 3-4 min. until all the mussels have opened. Later, place the mussels on a serving platter.
Mix the corn flour with a tiny bit of cold water, pour it into the sauce and let it thicken leisurely, then pour it over the mussels.
Related Recipes:
Mussel Ragout with Saffron RisottoA delicious fish recipe for any occasion! For the mussel ragout: Brush the mussels carefully. Discard any...
Seafood SaladRinse and drain the cooled cuttlefish inside and outside. Bring half a liter of water, the juice of one lemon...
Mussel and Ham GratinRinse the mussels and grate well in salted water. In a casserole make the mussels with the white wine. Remove...
Pollo Alla Diavola – Spicy Grilled ChickenPreheat the roasting oven. In a small baking bowl, combine the melted butter, oil, and crushed chile peppers...
Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel...
Chicken Legs on Herb ApplesFor the chicken legs on herb apples, rinse the chicken legs under cold running water and rub dry. Stir pepper...
Caribbean FondueCut the meat into small cubes and place in a shallow dish. Arrange the crayfish tails as well. Rinse the limes...
Cold Vegetable Salad with Spicy SaucePerhaps your new favorite bean dish: Select spinach and cut leaves into thin strips, beans to ten centimeters...
Pickled VegetablesA bean recipe for every taste: Remove the skin from the garlic and shallots. Clean, rinse and cut vegetables...
Meatballs in Tomato and Onion SauceRemove the crust from the bread slices. Heat the milk and drizzle over it. Leave to stand for about ten...