Blackberry Patties

For the blackberry patties, mix milk, flour, sugar, salt and egg to a firm dough. Carefully fold in the blueberries.

Heat the clarified butter in a pan and pour a large tablespoon of batter into each pan. Flatten slightly and fry to form a Datscherl on both sides.

Let the Datscherl drain a little on a paper towel and serve warm sprinkled with powdered sugar.

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