Leek Soup

Clean the leek, cut in half lengthwise, rinse, drain and cut into tender strips. Cut the potatoes into cubes of about 1 cm.

Gently simmer potato cubes in vegetable soup for 20 min until soft. After 10 min add the leek strips. Then add the sour cream or crème fraiche and blend everything together in a hand mixer. Add lemon zest for a few minutes and remove repeatedly. Season finely with salt, cayenne pepper and nutmeg.

Sprinkle with parsley to serve.

Related Recipes:

White Asparagus Cream SoupFor the cream of asparagus soup, peel and finely chop the onion, sauté in clarified butter, dust with flour... Surhaxes on Orange Lentils1. rinse stilts, put them in a saucepan and cover with 1 1/2 liters of the clear soup. Clean the carrots... Papet Vaudoise with Saucisson VaudoisClean and rinse leek, cut into approx. 1 cm wide wheels Remove peel from potatoes, halve lengthwise and cut... Baked Ucha – Ucha OpekannajaSeparate the heads, tails and bones from the fish, put them in the boiling salted water and make 20 to half an... Pasta with Leek CreamPasta dishes are always a good idea! Clean the leek, cut lengthwise and rinse thoroughly. Cut the white and... Marseilles Fish Soup with Sauce RouilleCut onion into slices, fry in olive oil together with garlic and the rest of the vegetables. Add the paradeis... Gado GadoA bean recipe for every taste: Rinse potatoes, make unpeeled, peel while still hot and cool. Clean and rinse... A Small Leek Bread OmeletOriginal text: A small leek recipe from the poor man’s kitchen department, tried on Sunday and found to... Barley Soup – Krupnik– pieces chopped greens, carrots, arotten, – leek, leek, , parsley roots, – celery celery... Fish Stew with LeekFor the family: microwave recipe Leek is the ideal winter vegetable. It has an anti-inflammatory effect and is...