Pasta with Peas Basil Cremefine

For the pea basil pasta, pluck basil leaves. Set aside about a quarter. Finely puree the rest with half of the Cremefine.

Bring peas to a boil with 100 ml water and remaining Cremefine. Bring to the boil briefly, then simmer over low heat for about 6 – 8 minutes.

Meanwhile, cook pasta according to package directions.

Stir basil puree into peas. Season to taste with salt and pepper. Sprinkle with basil leaves and serve with the pasta.

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