Husarenkrapferl

For the Husarenkrapferl, prepare a short pastry from flour, butter, almonds, vanilla sugar, powdered sugar, rum, lemon zest and egg yolks.

Form small dough balls from this dough. Press a hole into each dough ball with a wooden spoon and bake the doughnuts at 160 °C.

Pour the jam into the hole and let it cool down.

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