Nutella Chocolate Cake with Summer Berries

For the Nutella chocolate cake, preheat the oven to 170 °C. Line a 26 cm springform pan with baking paper. Line the pan with the puff pastry and raise the edge nicely.

Place a baking paper on top and fill with baking beans for blind baking. Now blind bake the base for 20 minutes until lightly golden brown.

Remove the baking beans and paper and let cool in the pan. Whisk the egg with creme fraiche, butter and sugar until creamy.

Melt the chocolate in a water bath. Add the chocolate, Nutella, cinnamon and cream and mix well until smooth. Spread the filling on the pastry and refrigerate for at least 3 hours.

Spread the berries on the cake and decorate with whipped cream as desired.

Related Recipes:

Nutella TiramisuFor the Nutella tiramisu, beat the eggs with the sugar until foamy. Add the whipped cream and mix with a... Nutella CakeFor the Nutella cake, separate the eggs and beat the egg whites until stiff. Beat the egg yolks with the... Pineapple TartA simple but delicious cake recipe: (*) Recipe for 12 people Grease the cake pan. Roll out the puff pastry and... Baklawa – Puff Pastry PieA great cake recipe for any occasion: (*) For a large gratin dish 30 x 20 cm Defrost the puff pastry slices... Curd Cake – with Shortcrust PastryA great cake recipe for any occasion: Knead sugar, flour, salt, butter cut into small pieces and egg with the... Rum CakeA simple but delicious cake recipe: Shortcrust pastry: prepare the ingredients (without the chocolate icing)... Sausage WreathFor the sausage wreath, first preheat the oven to 200 °C hot air. Line a baking tray with baking paper. Cut... Chocolate Ice Cream CakeTry this delicious cake recipe: Toast almond slivers in a frying pan without fat on 2 1/2 or possibly... Nutella CakeFor the Nutella cake, separate the eggs. Cream yolks with sugar, gradually add oil and water. Mix flour with... Banoffee CheesecakeFor the Banoffee Cheesecake, first chop the ingredients for the base in a blender. Press the crumb mixture...