Margarine, powdered sugar and softened cooking chocolate at least 10 min. abtreiben (stir until fluffy), almonds add and about 1/2 hour chill, form very small Kugerl. Bake slowly at 160° on baking paper until small cracks are visible on the biscuits.
Chocolate Biscuits
![](https://tlcakes.com/wp-content/uploads/chocolate-biscuits_1-37776-1.webp)
Rating: 3.52 / 5.00 (65 Votes)
Total time: 45 min