Chocolate Biscuits

Rating: 3.52 / 5.00 (65 Votes)

Total time: 45 min



Margarine, powdered sugar and softened cooking chocolate at least 10 min. abtreiben (stir until fluffy), almonds add and about 1/2 hour chill, form very small Kugerl. Bake slowly at 160° on baking paper until small cracks are visible on the biscuits.

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