Roast Veal with Mushrooms – Carre De Veau Poele Aux

Have fun with the preparation of this mushroom dish!

Preparation – Bone the meat, prepare it ready for the pan and bind it – Boil the sulz powder with 2 dl of water and let it melt – Prepare the mushrooms (ready to cook, e.g. peel, remove woody parts and dirt), rinse and cut them evenly (coarse cut) – Boil the mushrooms in water for 3 minutes and drain them – Prepare the shallots (ready to cook, e.g. peel, remove woody parts and dirt) and chop them – Prepare the lettuce (ready to cook, e.g. peel, remove woody parts and dirt) and chop it. Prepare shallots (e.g. peel, remove woody parts and dirt) and chop – Prepare lettuce (prepare ready to cook, e.g. peel, remove woody parts and dirt) and carve into nice leaves

Preparation – Spread out a braisiÞre or rondeau with the mirepoix (diced root vegetables) and spices – Season the meat and place on top – Pour melted butter over the meat – Sauté briefly in the stove at about 165 C without a lid – Cover and pole at 140-160 C, basting frequently (cook with little fat and liquid, a mixture of roasting and stewing) – Cover during the last 10 min and let the meat color slightly – Remove the meat and cool on a rack – Extinguish the gravy with white wine, fill up with veal stock and make light with the mirepoix (diced root vegetables) for about 5 min – Strain the stock, degrease and boil to make glace – Mix the meat glace with sulze and cover the cooled roast with it, solidify and carve – Bring the vinegar, shallots and spices to the boil, S

Related Recipes:

Puff Pastry Fritters with SeafoodPreparation – Roll out puff pastry and cut out round cookies of 15 cm ø and set aside to cool –... Veal Escalope in PaperPasta dishes are just always delicious! Soak morels in warm water for about half an hour. Rinse thoroughly and... Country Rooster in Pinot Noir SauceClean, rinse and remove the country rooster. Dry the breasts and legs and season lightly with salt. Score the... Veal Chop with Calvados SaucePreheat the oven to eighty degrees. Warm a plate with it. Put the onions in boiling water and blanch for one... Pork Pepper – with White WinePrepare the celery, onions, carrots and garlic (prepare them ready for cooking, e.g. peel them, remove woody... Veal Cutlet on Rocket Salad with Porcini Mushrooms – K.HauserA delicious mushroom dish for any occasion! Arugula rinse, shake dry, remove the stems and pluck arugula... Edge Salad in StockRinse the beet, but do not remove the skin or prepare them (prepare them ready for cooking, e.g. peel, remove... Ladin Roast Pork1. ) Pour 2-3 cm of water into a wide saucepan and let it boil (see tip). Put the meat in with the pork rind... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Chicory with Salmon MedallionsPrepare the chicory (ready to cook, e.g. peel, remove woody parts and dirt), rinse and drain well. Remove the...