Cooked Beef

Briefly blanch (scald) the bones and add cold water together with any beef trimmings (parrères).

Add root vegetables, bay leaf, parsley stalks and a little salt and let simmer for about 45 minutes. Skim off fat and foam. Add meat and simmer at 85 °C for about 3-4 hours until tender.

In the meantime, pour in cold water and degrease or skim. (Do not bring to the boil, as this would make the soup cloudy!) Remove softly cooked meat and immediately quench in cold water.

Season soup to taste and slowly warm sliced meat in it. Serve with vegetables as desired and sprinkle with chopped chives.

Related Recipes:

Hot Boiled VealBlanch (scald) bones in boiling water, rinse with cold water and add fresh in 1 liter of cold water. Peel the... Game Broth: Unclarified Stock and Cl. Power BrothUncooked game stock: rinse the game bones, chop them and put them in roasters together with the vegetable oil... Barley Soup – Krupnik– pieces chopped greens, carrots, arotten, – leek, leek, , parsley roots, – celery celery... Pork Knuckle Sauce with Pumpkin GerstlCut garlic bulb in half crosswise in the skin, halve peeled shallots and peel yellow beet. Soak meat well. In... Pot Au FeuFirst, put the beef (as whole pieces) with 2 liters of cold water and let it boil leisurely. After it has... Country Rooster in Pinot Noir SauceClean, rinse and remove the country rooster. Dry the breasts and legs and season lightly with salt. Score the... Spiced Veal Heart with Cream SauceCut the heart in half, rinse well, pat dry. Cut bacon into narrow strips, lard the heart with it, season with... Cooked Meat with Kraut Sauce From Pressure CookerWash and peel the onion and parsley root and cut into small cubes. Rinse the soup meat. Melt some butter in... Cooked Salad with PeasRinse the lettuce hearts. Peel the shallots and cut them in half. Chop the parsley leaves and tie the stalks... Veal Chop in One PieceFor the veal chop, sweat the meat with olive oil, the sprig of rosemary and sliced garlic cloves and let it...