Red Curry Paste

Rating: 3.35 / 5.00 (26 Votes)

Total time: 15 min



For the red curry paste, roast coriander and cumin seeds without fat. Grind together with the peppercorns in a mortar.

Place all ingredients in a hand blender and blend until a smooth paste is obtained. Add a little oil if necessary.

Store the red curry paste well sealed and cool.

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