Finely chop the garlic and puree with 3 tablespoons of olive oil.
Cut the melanzane in half lengthwise, cut the flesh crosswise and diagonally with the tip of a knife and brush with the garlic oil.
Bake on a baking sheet in the preheated oven, cut side up, at 200 °C for about 20 minutes.
Scrape the melanzane flesh out of the skin with a spoon and chop into small pieces.
Mix with lemon juice, pepper, salt, parsley, cumin, chopped chili pepper, some cinnamon powder, a pinch of sugar and the remaining olive oil.
Arrange and serve.
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