Apple Pie the Quick Way

A simple but delicious cake recipe:

For the apple pie the quick way, peel the apples and cut them into thin slices.

Mix the light butter until creamy. Add eggs, sugar and vanilla sugar and mix well. Sift flour and baking powder and fold in. Fold the apple slices into the batter.

Spread the mixture on a greased baking sheet and bake at 200-220 °C for about 30 minutes.

Stir the powdered sugar with a little cold water to make the glaze and spread evenly over the still hot apple pie.

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