Rinse chili peppers, cut in half lengthwise, remove seeds. Chop shallots, chili, garlic and kitchen herbs very finely and crush.
Mix with salt, lime juice, vinegar and oil. Steep for one night.
See: Carnival buffet for 8-10 people.
Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!
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