Cheese Shuttle, Cheese Tripe – Zurich

Mix all ingredients for the dough well and rest for 30 min.

Then finish baking narrow pancakes in the heated clarified butter and place them on top of each other until they are all baked.

Roll up the pancakes, cut them into 3 to 4 cm wide pieces and place them alternately with the cheese in a buttered baking dish.

Mix all the ingredients for the glaze together and spread evenly between the cheese and tripe. Cover the dish and bake in the oven heated to 220 C for 15 minutes.

Remove the lid and do not let the dish brown too much in the oven.

Add a leaf salad and a light meal is ready.

Tip: Always use an aromatic ham, it will give a wonderful touch to your dish!

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