Cheese Kitchen Herb Soup

Cut onions into cubes, sauté in butter, add pressed garlic. Add herb cream cheese by the spoonful and stir to liquefy. Pour in chicken soup and simmer gently for about 20 min. Season with pepper, salt, worchester sauce and juice of one lemon.

Chop kitchen herbs and add. Cut toast into cubes, toast in butter until golden brown and add to soup before serving.

Agricultural publishing house Münster-Hiltrup

Our tip: Always use fresh chives if possible!

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