Knead minced meat with crushed breadcrumbs, eggs, feta cheese, half of the peppercorns, pepper and salt. Form balls, put a piece of spinach in the middle of each. Heat fat/oil, fry balls, turn to other side in between, total 6-8 min. Add remaining peppercorns and fry for a few minutes. Serve with onion and tomato … Read more
For the green olive tapenade, peel and press a clove of garlic. Wash the parsley and spin dry. Put all the ingredients in a food processor. Grind everything finely until you get a fine texture. Season the green olive tapenade with salt and pepper.
For the Nutella ice cream, bring the milk, whipped cream and sugar to the boil and allow to cool. In the meantime, separate the eggs and beat the egg yolks with the sugar until the mixture has a pastel color (about 5 minutes). Now gradually stir the milk-whipped cream mixture into the yolks. Gently heat … Read more
Cream the butter, add the sugar and continue to stir until the mixture becomes light and creamy. Gradually add the yolks and the lemon zest while continuing to stir. First fold in the sour cream or crème fraiche, then the curd. Whip the egg whites with salt and sugar until not too stiff, then fold … Read more
Pick the sauerkraut and chop a little bit. Peel and finely dice the onions. Heat the butter and sauté the onion cubes until translucent. Add sauerkraut and sauté briefly. Extinguish with apple cider, season and steam for about 15 minutes with the lid closed. In the meantime, rinse and dry the meat and cut into … Read more
For those who love strawberries: 1. cook the potatoes with the skin in salted water. In the meantime, finely crush the juniper berries in a mortar. Cut the goose breast into small cubes. Clean, rinse and roughly chop the arugula. 2. Peel the potatoes while they are still warm and press them through a potato … Read more
For the egg omelet with vegetables, wash and dice the peppers and tomatoes. Then chop the onion and parsley. Beat the eggs in a bowl and whisk. Fold in the chopped vegetables and season with chopped parsley and salt and pepper. To finish the egg omelet with vegetables, heat some olive oil in a pan … Read more
For the green bean stew, clean the green bean, wash it and break it once. Dice the meat and onions, fry them vigorously in hot oil, add salt and pepper. Add herbs and green beans, fill up with soup and tomato juice. Allow to simmer for 30 minutes. Finally, add cream to taste and season … Read more
Brush potatoes well under water. Boil for 20 minutes. Peel onions, cut into fine rings, stir into the yogurt. Chop radishes, add, season with pepper. Cut cucumber into slices. Arrange matie and dip on top. Sprinkle with parsley.
Basti = vegetable ragout. Trim the ends of the okra pods, pour wine vinegar over the pods and sprinkle with salt. Mix thoroughly with both hands and leave for thirty minutes. This treatment ‘bleaches’ the okra pods and prevents them from losing their texture. Put the meat in a heavy roasting pan, put a lid … Read more