For the recipe Greece at home, prepare the base according to package instructions. Add the onion, parsley and the mince and mix well.
Make balls filled with a cube of feta cheese each, roll in breadcrumbs and fry in the deep fryer.
For the salad, peel the cucumber, cut it in half and remove the seeds. Then cut into small cubes. Add the pressed garlic and the yogurt and mix well.
Season with salt and pepper. Drizzle with olive oil before serving. Garnish with tomatoes and olives. Serve with fresh pita bread.