Fillet of Matie with Radish Dip

Brush potatoes well under water. Boil for 20 minutes.

Peel onions, cut into fine rings, stir into the yogurt.

Chop radishes, add, season with pepper.

Cut cucumber into slices. Arrange matie and dip on top.

Sprinkle with parsley.

Related Recipes:

Stuffed Beef Meatballs with Red Wine and Onion ConfitKessler Beat 120 g butter with the whisks of a mixer until creamy. Pluck the parsley and thyme leaves and chop... Shepherd’s Pie Casserole of Ground Beef and Mashed PotatoesShepherd’s pie, or cottage pie, was originally a simple meal made from leftover meat from the previous... Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel... Potato Patties with HerbsPlace the puff pastry sheets against each other and thaw. Peel the potatoes, press them through the press... Salmon Fillet in Strudel Dough with Kitchen Herb Top SauceSauté leek in 1 tbsp butter. Pour in cream and cook until thick. Remove the leek from the stove, season with... Lentil Salad with Apricots and Sugar Snap PeasFor the lentil salad with apricots and sugar snap peas, first cook the lentils in the vegetable soup for about... Smoked Tuna Fillet with Mango Chow and Mustard DipSeason the tuna or salmon with garlic powder and salt. Rub with the pepper powder quasi cover with a pepper... Matjesfilet with Heurigen Potatoes and Fast Mustard-Egg SauceFor the Matjesfilet with Heurigen Erdäpfeln boil and peel the potatoes – sprinkle with parsley if... Stuffed DuckSoak the dried chestnuts for one night, remove the membranes, make 20 min in salted water, drain. Score the... Sauerkraut Game GratinPick the sauerkraut and chop a little bit. Peel and finely dice the onions. Heat the butter and sauté the...