Fillet of Matie with Radish Dip

Rating: 3.25 / 5.00 (8 Votes)

Total time: 45 min



Brush potatoes well under water. Boil for 20 minutes.

Peel onions, cut into fine rings, stir into the yogurt.

Chop radishes, add, season with pepper.

Cut cucumber into slices. Arrange matie and dip on top.

Sprinkle with parsley.

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