French Bean Stew with Belly Meat

Rating: 2.54 / 5.00 (13 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the green bean stew, clean the green bean, wash it and break it once. Dice the meat and onions, fry them vigorously in hot oil, add salt and pepper.

Add herbs and green beans, fill up with soup and tomato juice. Allow to simmer for 30 minutes.

Finally, add cream to taste and season if necessary.

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