Egg Omelet with Vegetables

For the egg omelet with vegetables, wash and dice the peppers and tomatoes. Then chop the onion and parsley.

Beat the eggs in a bowl and whisk. Fold in the chopped vegetables and season with chopped parsley and salt and pepper.

To finish the egg omelet with vegetables, heat some olive oil in a pan and fry the egg mixture in it until golden brown on both sides.

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