Green Olive Tapenade

Rating: 3.13 / 5.00 (53 Votes)

Total time: 15 min

Servings: 1.0 (servings)



For the green olive tapenade, peel and press a clove of garlic. Wash the parsley and spin dry. Put all the ingredients in a food processor.

Grind everything finely until you get a fine texture. Season the green olive tapenade with salt and pepper.

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