Salt and pepper the loin roast all over, fry quickly on both sides in hot oil, immediately lift out of the pan and set aside. Cut potatoes into slices and fry in hot butter on both sides, lift out, pat dry with kitchen paper and salt. For the filling, finely chop the smoked meat, cleaned … Read more
For the meat loaf with marjoram, mix minced meat with finely chopped onion, milk and eggs, add the breadcrumbs as well. Season with salt and pepper from the mill, fresh finely chopped marjoram and some freshly grated nutmeg. Mix everything well until the mixture binds. When the basis is right and the meat loafs hold … Read more
Preheat the roasting oven. In a small baking bowl, combine the melted butter, oil, and crushed chile peppers, and in a second baking bowl, combine the chopped onion, parsley, and garlic. Add 4 tsp of the butter and oil mixture to the parsley and onion mixture, stir to form a paste, and set aside. Quickly … Read more
Take a white cabbage and boil it. Then take 500g of minced meat, 3 onions cut into small pieces, 1 package of diced bacon, 3 tablespoons of mustard, 3 tablespoons of olive oil, 3 gherkins cut into very small pieces, 3 eggs, pepper and salt. Mix the ingredients and remove the leaves from the boiled … Read more
For rose petal jelly, remove white stem ends from rose petals and heat in wine. Leave to infuse for 1/2 hour. Strain the blossoms. Add water and jelling sugar to the decoction and now bring to a boil. Boil for 3 minutes until bubbling. Cool slightly and then stir in the rose water. Fill the … Read more
Cut the meat into small cubes and place in a shallow dish. Arrange the crayfish tails as well. Rinse the limes with hot water and dry them. Grate the peel and squeeze the limes. Peel the garlic cloves and cut into very fine cubes. Rinse the peppers under cold running water and finely dice. Stir … Read more
Mix the juice of the fruit with brandy and infuse for a few hours. Then heat together with tea, water honey and arrack or rum, do not make.
For the barley ring, cook the barley in bubbling, seasoned water for approx. 20 minutes. Drain and chop in the Multiquick. Season with eggs, vegetarian paste, whole grain crumbs, salt, pepper and yeast seasoning. Pour the mixture into a greased ring mold, top with butter flakes and bake at 220° for approx. 40 minutes.
Soak gelatin in cold water. Bring game broth to a boil and melt squeezed gelatin in it. When cool, add Madeira and flavor the jelly with salt and cayenne pepper. Note: This basic recipe can also be made with other flavoring agents such as sherry, B, n, dictine, etc. Make.
