Madeira Jelly

Rating: 3.67 / 5.00 (9 Votes)

Total time: 45 min



Soak gelatin in cold water. Bring game broth to a boil and melt squeezed gelatin in it. When cool, add Madeira and flavor the jelly with salt and cayenne pepper.

Note: This basic recipe can also be made with other flavoring agents such as sherry, B, n, dictine, etc. Make.

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