Curry Chicken with Rice and Pak Choi

For the curry chicken, cut the chicken fillets into strips and quickly fry in hot oil. Briefly fry the curry powder and turmeric, pour in the soup and bring to the boil. Sprinkle in rice and simmer according to package directions (about 10 minutes). If not all the liquid has been absorbed, continue to cook … Read more

Vegetable Curry E&T

Maybe your new favorite bean dish: 1. clean all vegetables. Break beans into pieces, blanch in salted water for 8 min, rinse. Divide cauliflower into roses. Cut leeks into 2 cm thick rings. Cut carrots in half lengthwise. Remove thick veins from white cabbage leaves and cut into lozenges. Halve Chinese cabbage and cut diagonally … Read more

Pasta with Minced Onion Sauce

1. cook spaghetti in enough boiling salted water until al dente. 2. clean and rinse the spring onions and cut into rings. 3. brown minced meat and paradeis pulp in 1-2 tbsp hot oil in a saucepan. Season with salt, pepper and oregano. Add 300 ml cold water, mix in 1 sachet Knorr Fix für … Read more

Carrot-Orange Strudel

1. make dough according to basic recipe. Fry the almond kernels in a frying pan, cool. Drain pineapple, cut into pieces about 1 cm wide. Peel and grate carrots, squeeze out juice. Squeeze 1 orange, peel the rest, separate the fruit fillets between the membranes. Simmer marmalade with orange juice, ginger until syrupy, mix with … Read more

Lasagna Rapido

For the lasagna rapido, preheat the oven to 175 °C (convection oven). Brown the minced meat without fat in a saucepan. Season with salt, bell pepper, paprika and a little turmeric if desired and dust with flour. Pour beef broth, add tomato paste and tomatoes. Bring to the boil briefly, season strongly with salt, pepper … Read more

Black Bean Salad with Hominy and Pumpkin Seeds

Mix peppers, beans, corn kernels, garlic, chilies, onions and pumpkin seeds in a large baking bowl. Stir through olive oil and lime juice, pour over ingredients, and season heavily with salt and freshly ground pepper. This salad will keep in the refrigerator for 1-2 days. get, form the colorful salad a special bite. It looks … Read more

Sauce Zingara

Dice the onion and carrot. Also dice the bacon and fry it in a saucepan with the heated butter. Fry the onion and carrot cubes, the thyme sprig and the bay leaf spice. Add the white wine and one third of the beef broth. Cook the mixture in an open saucepan for 15-20 minutes. Strain … Read more

Apple and Cheese Salad

For the apple and cheese salad, peel and core the apples and cut into fine strips, mix with the lemon juice. Cut the cheese into equally thin strips and mix with the mayonnaise and the cream. Coarsely chop eight walnut halves and mix them with the cream mayonnaise and apples. Let stand for 15 minutes. … Read more

Vegetable Pan with Rye

Have fun preparing this mushroom dish! Drying means: roasting without fat in a coated frying pan. This gives rye a nutty flavor. Dry rye until it has darkened considerably. Shake repeatedly. Soak in water (1) for one night. Then let it bubble up with the soaking water. Add instant clear soup. Simmer grains on low … Read more

Asparagus Risotto

For the asparagus risotto, first remove the peel from the white asparagus, the green only in the lower third. Cook white asparagus for 15 minutes in salted water with butter and sugar until al dente, the green only for the last 10 minutes. Remove both together, let drain. Set aside the indicated amount of asparagus … Read more